Back in the 50's / early 60's, we always had these on hand. It was like a staple food, one of those things you automatically replenished when the dish was near empty. I liked 'em plenty good.
Posted by MM at 12:10 am (PDT) on Fri July 5, 2013
My grandmother used to eat these by the pound bagful though I think she favored Brachs.
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